Niacin in Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Calculator
Beef Products
In 100 g (Grams) of Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised there is 2.698 mg of Niacin.
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised are listed below.
Water
|
64.4 g
|
64.4
|
g
|
Energy (calorie)
|
167 kcal
|
167
|
kcal
|
Energy (joule)
|
698 kJ
|
698
|
kJ
|
Protein
|
31.23 g
|
31.23
|
g
|
Total lipid (fat)
|
4.64 g
|
4.64
|
g
|
Ash
|
1.62 g
|
1.62
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
2.72 mg
|
2.72
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
155 mg
|
155
|
mg
|
Potassium, K
|
217 mg
|
217
|
mg
|
Sodium, Na
|
44 mg
|
44
|
mg
|
Zinc, Zn
|
6.15 mg
|
6.15
|
mg
|
Copper, Cu
|
0.111 mg
|
0.111
|
mg
|
Manganese, Mn
|
0.012 mg
|
0.012
|
mg
|
Selenium, Se
|
2 µg
|
2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.019 mg
|
0.019
|
mg
|
Riboflavin
|
0.118 mg
|
0.118
|
mg
|
Niacin
|
2.698 mg
|
2.698
|
mg
|
Pantothenic acid
|
0.19 mg
|
0.19
|
mg
|
Vitamin B-6
|
0.144 mg
|
0.144
|
mg
|
Vitamin B-12
|
1.26 µg
|
1.26
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
Retinol
|
8 µg
|
8
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
27 IU
|
27
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.74 mg
|
0.74
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D
|
7 IU
|
7
|
IU
|
Fatty acids, total saturated
|
1.369 g
|
1.369
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.067
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.775 g
|
0.775
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.049 g
|
0.049
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.468 g
|
0.468
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
Fatty acids, total monounsaturated
|
1.781 g
|
1.781
|
g
|
14:1 monounsaturated fatty acid
|
0.022 g
|
0.022
|
g
|
15:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.149 g
|
0.149
|
g
|
16:1 cis monounsaturated fatty acid
|
0.134 g
|
0.134
|
g
|
16:1 t monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
1.597 g
|
1.597
|
g
|
18:1 cis
|
1.559 g
|
1.559
|
g
|
18:1 trans
|
0.038 g
|
0.038
|
g
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.007
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
0.308 g
|
0.308
|
g
|
18:2 undifferentiated
|
0.115 g
|
0.115
|
g
|
18:2 n-6 c,c
|
0.095 g
|
0.095
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.02 g
|
0.02
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.057 g
|
0.057
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.054 g
|
0.054
|
g
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
20:3 undifferentiated
|
0.014 g
|
0.014
|
g
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
20:3 n-6
|
0.012 g
|
0.012
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.04 g
|
0.04
|
g
|
20:4 n-6
|
0.04 g
|
0.04
|
g
|
20:5 n-3 (EPA)
|
0.031 g
|
0.031
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.036 g
|
0.036
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
0.005
|
g
|
Fatty acids, total trans
|
0.054 g
|
0.054
|
g
|
Fatty acids, total trans-monoenoic
|
0.054 g
|
0.054
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
89 mg
|
89
|
mg
|
Tryptophan
|
0.327 g
|
0.327
|
g
|
Threonine
|
1.131 g
|
1.131
|
g
|
Isoleucine
|
1.298 g
|
1.298
|
g
|
Leucine
|
2.356 g
|
2.356
|
g
|
Lysine
|
2.473 g
|
2.473
|
g
|
Methionine
|
1.027 g
|
1.027
|
g
|
Phenylalanine
|
1.214 g
|
1.214
|
g
|
Tyrosine
|
1.051 g
|
1.051
|
g
|
Valine
|
1.378 g
|
1.378
|
g
|
Arginine
|
2.054 g
|
2.054
|
g
|
Histidine
|
1.125 g
|
1.125
|
g
|
Nutrients in Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised